The suggested dress code is cocktail/formal.
6:15p, with a champagne/sparkling cider stroll available for all guests.
A salad will be the starter and the main course is a chicken dish with potoatoes and vegetables. The vegetarian/vegan main course is a stacked vegetable tower. Both main courses are Gluten Free. There will also be family style pasta in a red sauce available at each table. For dessert you will have a variety of cake slices to choose from. The open bar will be available all night for all of your beverage needs.
Dinner starts at 7p but we encourage everyone to arrive earlier to get checked in, find their seats, take photos, and check out the auction items!
This year we will be using a new platform: OneCause!
The auction will be live a week before the Gala, but previews will be available leading up to the event.